Under Cover

I found a simple recipe for a Portuguese type roll in the Back Home Magazine this month. I need to try it out. They are proofing at the moment.

I made a regular people version and a version that I'm going to eat.

The 2 big ones at the bottom are mine. They actually did better than the all purpose flour.

 

I cheated though, I used sprouted wheat flour which will not rise and a little all purpose flour. In this situation a little went a long way and it shouldn't bother me in this proportion especially when I don't eat wheat flour any other time! I'm not allergic I'm intolerant, big difference.

It's very yummy!