Monday, July 21, 2014

I Hear Them Popping

It's pickle time! Since I grow my own from a small garden I've learned to make small batches.
Today I had my first technical difficulty...
But three jars for now will do just fine.

I always use this site to make my boiling water bath processed pickles:

I'm also working on a lacto-fermentation pickle, stay tuned!

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