Saturday, October 22, 2011

Gil's Greenhouse

We decided not to roll the door edges and just screw the wood strips to the frame, over the plastic.

Then Gil cut the plastic around the door.

We're going to put plastic on the door with Velcro so we can adjust for ventilation. 

We started tomatoes, bok choy and swiss chard several weeks ago. We got that in and planted carrot, parsnip, turnip, spinach and lettuce seeds. Sounds like a lot, right! We figured that we were going into winter, things wouldn't get that big and who knows what will actually grow. We'll thin as necessary.

This is our worm mascot!

1 comment:

  1. How exciting to have your won greenhouse. I love this.

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